Cook II

What You’ll Do

• Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables
• Seasons and cooks all cuts of various meats, fish, and poultry
• Boils, steams, or fries vegetables
• Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

What You Bring

• Team-oriented
• Adept and adaptable
• Reliable
• Nurtures a healthy/safe working environment for all

Who We Are

We are Sodexo, a company dedicated to improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike.

What We Offer

• A flexible and supportive work environment
• Ongoing training/development and advancement opportunities
• A full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.