Head Chef

Sage + Sound Table is a wellness-focused restaurant concept designed to make healthy living feel joyful, social, and approachable. Our space blends relaxed sophistication with warm hospitality, inventive cuisine, and genuine human connection. This is an opportunity to help shape a hospitality brand centered around connection, creativity, and wellness. Opening 2027 Sage + Sound Table is seeking a visionary and highly skilled Head Chef to lead the culinary program of our wellness-focused, community-driven restaurant concept.This leader will be responsible for shaping and executing a menu that reflects our philosophy of joyful wellness — food that is vibrant, thoughtful, ingredient-driven, and deeply satisfying. The Head Chef will oversee all kitchen operations while fostering a culture of creativity, consistency, and excellence.This is both a creative and operational leadership role for a chef who believes food should nourish the body while bringing people together in a meaningful, joyful way. Key ResponsibilitiesCulinary LeadershipLead the culinary vision, execution, and consistency of the kitchenDevelop seasonal menus aligned with brand values of wellness, creativity, and joyContinuously evolve offerings to keep the menu dynamic, interesting, and relevantEnsure every dish reflects high standards of flavor, presentation, and intentionKitchen OperationsOversee all BOH operations including prep, line execution, inventory, ordering, and schedulingMaintain cost controls, food cost targets, and waste management systemsEnsure compliance with all health, safety, and sanitation regulationsBuild and maintain systems that support consistency and efficiencyTeam Leadership & CultureRecruit, train, and develop a high-performing kitchen teamFoster a culture rooted in respect, accountability, and collaborationInspire creativity while maintaining discipline and operational excellenceLead by example with calm authority and consistency under pressureCollaboration & Brand AlignmentWork closely with General Manager and ownership to align culinary and brand visionCollaborate on menu engineering, specials, and guest experience initiativesSupport brand storytelling through food innovation and presentationContribute to a culture of hospitality that extends from kitchen to guestQualifications5+ years of progressive culinary leadership experience (Head Chef, Chef de Cuisine, or equivalent)Experience in upscale casual, wellness-forward, or ingredient-driven concepts preferredStrong technical culinary skills with a focus on seasonal, fresh cuisineProven ability to lead, develop, and inspire kitchen teamsStrong operational understanding of food cost, labor, and systems managementCalm, decisive leadership style with attention to detailPassion for wellness, hospitality, and community-centered diningSage + Sound is an Equal Opportunity Employer and is committed to creating an inclusive workplace for all employees. More detail about Sage + Sound Table, please visit https://culinaryagents.com/entities/1094902-Sage-%252B-Sound-Table