HEAD CHEF

Key Responsibilities

• Develop and execute seasonal menus showcasing fresh, locally sourced ingredients.
• Oversee daily kitchen operations to ensure efficiency and consistency.
• Manage food inventory, ordering, and supplier relationships.
• Train and lead a team of chefs, fostering a positive work environment.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with management on special events and promotions.
• Monitor kitchen budgets, including labor and food costs.

Requirements

• Experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
• Passion for modern cuisine and seasonal ingredients.
• Strong leadership skills to inspire and manage a team.
• Creativity and innovation in menu development.
• Knowledge of food safety standards and best practices.

What They Offer

• Opportunity to lead a talented team in a stunning location.
• Creative freedom to design innovative menus.
• Supportive management and welcoming team culture.
• Career growth opportunities within a respected venue.

If you are interested and believe you are a good fit for this position, please send your resume to: andrea@besfit.com.au