Head Chef

About the role

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Responsibilities

• Provide supportive guidance and training to all Chefs and kitchen teams
• Coordinate and unify production, line cooking, food preparation and plating
• Ensure communication between BOH and FOH (specials, briefing, tastings)
• Maintain operation and health and safety and hygiene standards
• Collaborate with Group Executive chef with specials on a weekly basis
• Monitor food stocks and optimise orders for both restaurants
• At times, step in and cover any junior position in the kitchen
• Provide a level-headed and creative approach to people management
• Aid in recruitment needs, including interviews, onboarding, and staff retention
• Consistently maintain the highest standards and deliver exceptional guest service
• Communicate effectively and clearly all times
• Be the face of a Group known for its' warm welcome and guest care
• Manage and exceed guest expectations

Requirements

At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant

Interest and love for Spanish food and culture

Strong command of English language

Good knowledge of our menus, ingredients, and allergens

Strong team ethic showing respect for your colleagues

Qualifications

Passion for the Hospitality Industry and your own development is a must

Skills

Strong leadership and management skills

Excellent communication and interpersonal skills

Ability to work under pressure and manage multiple tasks simultaneously

Benefits

Salary of £71,179 based on 48hrs per week, plus potential bonuses

50% Off all Food & Drink across all Harts Group

Sit down meals with you and your team

Company trips to meet our Top suppliers in Mexico, Spain and across the UK

Increasing holiday allowance on top of your 28 days paid holidays

Monthly food & drink tastings to keep your tastebuds busy

Career development, 1-on-1 coaching and training opportunities

Enhanced Maternity & Paternity packages

Access to Wagestream Platform where you can access your wages early and manage your money

Access to Babbel language courses

Paid volunteering day to support our communities and causes that matter to you

Cycle to Work Scheme

Access to Hospitality Action to support your wellbeing in and out of work

CODE membership with amazing discounts in the Hospitality Industry

Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

Working with a great group of individuals where you can be yourself and enjoy your career

Pay

£71,179 - £78,297 per annum

Schedule

Full-time