Head Chef

About the role

The Role

Responsibilities

• Creation of nutritional-balanced weekly menus with flexible approach to menu alterations
• Ability to provide any special dietary requirements including pureed & modified meals
• Food is cooked and served at correct temperature
• Efficient and hygienic preparation of food by all kitchen staff
• Daily and weekly cleaning of kitchen is carried out
• All equipment is well-maintained and kept clean
• Ensuring food stocks and stores are well maintained, HACCP compliance is maintained
• Lead a small but dedicated team, compiling their weekly rotas
• Record and action any incidents or accidents
• Have excellent Health &Safety knowledge
• Be financially astute with good understanding of food costs
• Be innovative, creative and driven by excellence
• Stay up to date with current food trends

Requirements

• Substantial experience in Advanced Health & Hygiene
• Previous experience of working in a care home preferred
• Strong understanding of dietary needs and nutrition for older adults

Qualifications

• Full UK driving license

Skills

• Excellent Health &Safety knowledge
• Financially astute with good understanding of food costs
• Innovative, creative and driven by excellence
• Up-to-date with current food trends

Benefits

• Competitive salary
• Flexible working hours
• On-site employment

Pay

• Salary: To be negotiated based on experience and qualifications

Schedule

• Full-Time
• 30 hours per week