Head Chef

About the role

Antimony Brewing is seeking a Head Chef to lead our kitchen team in a dynamic and community-focused brewpub and event space setting. You will craft unique menus, manage food quality, and oversee kitchen operations in a fast-paced environment.

Responsibilities

• Plan and create innovative tap room and banquet menus
• Ensure high food quality standards are maintained in all dishes served
• Manage food costs and inventory to optimize profitability
• Supervise back of house staff and ensure smooth kitchen operations
• Oversee labor costs and scheduling to maximize efficiency

Requirements

• Strong culinary management experience
• Menu development expertise
• Proficient in food preparation and cooking techniques
• Knowledge of food safety and sanitation practices
• Experience in high-volume dining or banquet catering

Pay

$55,000 – $68,000 per year

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• SIMPLE IRA Plan with company matching
• Sick Leave

Antimony Brewing is a brewpub in Lenox, Massachusetts, offering craft beer and scratch-made food in a community-focused setting.