Head Barista

Benefits

• 401(k) matching
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development
• Wellness resources

Responsibilities

• Create exceptional coffee experiences
• Deliver warm, genuine hospitality
• Follow food safety, sanitation, and hygiene standards
• Wash hands, change gloves, and use tools correctly
• Maintain proper temperature control and storage
• Keep work areas clean and food-safe
• Speak up immediately if something is unsafe or incorrect
• Care about taste, appearance, and consistency of food and coffee
• Check your own work before it goes out
• Fix mistakes instead of sending them
• Ask for help when unsure rather than guessing
• Greet guests warmly with eye contact and positive energy
• Use Drift hospitality language and behaviors
• Stay calm, respectful, and friendly under pressure
• Thank guests and invite them back
• Represent Drift with professionalism
• Move with urgency and purpose
• Stay aware of what’s happening around you
• Anticipate what’s needed next
• Keep your station organized and ready
• Adjust quickly as volume changes
• Know your role and execute it consistently
• Communicate clearly with teammates and leaders
• Jump in to help when the team needs support
• Show up on time, prepared, and ready to work

Qualifications

• Must be able to follow recipes, builds, and standards exactly
• Must have a valid driver's license and reliable transportation
• Must be able to lift up to 50 pounds
• Must be able to work flexible hours including weekends and evenings
• Must be able to work independently and as part of a team

Skills

• Attention to detail
• Customer service skills
• Teamwork
• Problem-solving skills
• Time management

Pay

$13.00 per hour plus tips

Schedule

Flexible hours including weekends and evenings