Jobs · Management · California

Haus Guide

Hinterhaus Distilling · Arnold, CA · 2 days ago
On-siteManagementPart-time

Description

The ideal candidate will be interested in learning new skills and growing alongside your coworkers as our distillery scales. Opportunities to assist with other aspects of our business will be made available to employees who demonstrate drive and willingness to learn.

Requirements

  • Possess keen observational and interpersonal skills to assist patrons in a friendly and professional manner
  • Act in a kind, responsible and professional demeanor with fellow team members including cohorts and supervisors
  • Take pride in their work, and drive towards the betterment of themselves and the team
  • Take an avid interest in learning about our processes and products and be able to articulate succinctly
  • Be confident and receptive to frequent feedback with the ability to pivot and grow
  • Drive tasting room sales and prioritize patrons at all times
  • Maintain high standards of cleanliness in front and back of house to ensure quality and safety of patrons and staff
  • Be reliable and adhere to company attendance schedules
  • Strictly adhere to all distillery, state and federal laws and regulations surrounding the sale and tastings of distilled spirits
  • Be available to work as needed/scheduled Thursday-Saturday 11-7pm and Sunday 11-6pm

Qualifications

  • Must be over 21 years of age
  • Must be or become RBS Alcohol Server Certified within 30 days of hiring
  • Experience and proficiency with Google Workspace (Google Docs, Google Sheets) or Microsoft Office Suite (Word, Excel) preferred
  • POS and cash handling experience is required
  • Must be willing and able to pass a background check

Skills

  • Observational and interpersonal skills
  • Professional demeanor
  • Interest in learning
  • Confidence and receptiveness to feedback
  • Customer service skills
  • Cleaning standards
  • Legal compliance

Benefits

  • Sick Time
  • Company-matched 401(k)

Pay

  • Not specified

Schedule

  • Thursday-Saturday 11-7pm
  • Sunday 11-6pm

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