HARVEST PRODUCTION SUPERVISOR

Qualifications

• Bilingual in Spanish preferred but not required
• Minimum 2-5 years production experience preferred
• Knowledge of meat processing and subsequent job specifications
• Management/communication skills advantageous

Responsibilities

• Maintains food and work safety regulations
• Greets and speaks with personnel to provide cohesive working environment
• Audits product and employee safety throughout shift
• Controls waste by minimizing products sent to inedible and providing sanitary working environment
• Processes post-operational attendance information from Kronos system
• Conducts line meetings monthly or as circumstances dictate to address department issues or concerns