Hands-On Internships & Early Career Opportunities with Kemin

Overview

Kemin’s Internship and Early Career Programs offer undergraduate students the opportunity to work on meaningful projects that directly contribute to the company’s mission. Interns gain hands-on experience, receive mentorship from experienced professionals, and participate in networking, career development, and team-building events throughout the summer. The 10–12-week program provides exposure to a variety of disciplines, helping students build valuable skills while exploring future career paths.

Responsibilities

• Work on meaningful projects aligned with Kemin’s mission
• Gain hands-on experience in various disciplines
• Receive mentorship from experienced professionals
• Participate in networking, career development, and team-building events
• Explore future career paths through diverse experiences

Requirements

• Undergraduate students
• Strong academic performance
• Interest in food science, nutrition, or related fields

Qualifications

• Desire to learn and grow professionally
• Excellent communication and teamwork skills
• Ability to handle multiple tasks and deadlines

Skills

• Strong analytical and problem-solving skills
• Effective written and verbal communication skills
• Attention to detail

Benefits

• Opportunities for professional growth and development
• Networking with industry professionals
• Enhanced resume and portfolio

Pay

• Competitive hourly rate

Schedule

• 10–12 weeks during the summer