Hampton Inn & Suites New Orleans Downtown French Quarter - Breakfast Supervisor-Complimentary

About the role

As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast Attendants to ensure every guest starts their day with a smile!

Key Skills/Responsibilities

• Hospitality Hero: Greet every guest and teammate with a warm smile and upbeat energy, making every moment delightful and memorable!
• Training Trailblazer: Team up with the General Manager to coach and develop the food and beverage stars, ensuring everyone shines bright in service and skill!
• Inventory Innovator: Assist in managing and maintaining food and beverage inventory levels, helping keep our supplies prepped and ready to serve up excellence!
• Budget Buddy: Collaborate with the General Manager to keep our department on track with budget guidelines—because every great breakfast deserves smart planning!
• Attendance All-Star: Show up with pride and reliability, flexing your schedule to meet the dynamic needs of our busy hotel and keeping the Aimbridge spirit alive every day!

Education & Experience

• High school diploma or equivalent preferred; hotel or related experience valued.
• Strong communication and quick decision-making skills.
• Effective under pressure and able to resolve concerns with guests and co-workers.
• Comfortable working with financial data and basic math.
• Maintains composure and objectivity in stressful situations.