HAMC Cook

About the role

Cooks and prepares meals for 100 to 150 people, including patients, residents, employees, visitors, and special meals. Responsible for the cleanliness and order of the kitchen as assigned.

Responsibilities

• Prepare meals for a large group (100–150 people) with diverse dietary needs
• Maintain cleanliness and organization of the kitchen
• Work with a variety of diets, foods, and kitchen equipment
• Train and work at both facilities as required