H6290 SAMURAI SAMS COOK

Key Responsibilities

• Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station.
• Interact with all customers with IMGR&C standards for hospitality.
• Prepares anything needed for production in the kitchens as requested by a supervisor.

Qualifications

• Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm.
• High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
• Must supply own working tools.
• Mescalero Apache Tribal preference; bicultural experience preferred.

Physical Demands

• Frequent standing, walking, use of hands, to finger, handle or feel, reaching with hands and arms, stooping, kneeling, crouching, or crawling.
• Talking or hearing.
• Occasional lifting and/or moving up to 50 pounds.
• Standing for several hours.
• Exposure to a second-hand smoke-filled environment.
• Exposure to biohazardous fluids such as blood and other body fluids.
• Exposure to hostile environments with guests.
• Subject to high stress environments.