Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts

About the role

The role involves supervising cashiers, court monitors, and party hosts in the guest experience and kitchen areas. Responsibilities include ensuring smooth operations, managing inventory, and providing exceptional customer service.

Responsibilities

• Supervise cashiers, court monitors, and party hosts to ensure efficient and effective operations.
• Manage inventory levels and ensure compliance with food safety regulations.
• Handle customer inquiries and complaints, resolving issues promptly and professionally.
• Train new employees and provide ongoing support to enhance their performance.
• Ensure adherence to all company policies and procedures.

Requirements

• At least 2 years of experience in a supervisory role.
• Strong communication and leadership skills.
• Ability to work flexible hours including evenings and weekends.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Previous experience in a fast-paced environment.
• Knowledge of food service industry standards and practices.

Skills

• Customer service orientation.
• Problem-solving abilities.
• Time management and organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule to accommodate shifts and events.

Contact Information

To apply, please fill out the form below or contact us at [Contact Information].