GROCERY/RECEIVING CLERK

Responsibilities

• Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud
• Notify management of customer or employee accidents
• Develop and train DSD Receiver back up
• Ensure maximum security of receiving area
• PRACTICE PREVENTIVE MAINTENANCE BY PROPERLY INSPECTING EQUIPMENT AND NOTIFY APPROPRIATE DEPARTMENT OR STORE MANAGER OF ANY ITEMS IN NEED OF REPAIR
• REINFORCE SAFETY PROGRAMS BY COMPLYING WITH SAFETY PROCEDURES AND IDENTIFY UNSAFE CONDITIONS AND NOTIFY STORE MANAGEMENT
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
• ADEHERE TO ALL FOOD SAFETY REGULATIONS AND GUIDELINES
• STAY CURRENT WITH PRESENT, FUTURE, SEASONAL AND SPECIAL ADS
• Ensure inventory management for all delivered product
• PROCESS DAMAGED/RETURNED GOODS AND COMPLETE/PROCESS PAPERWORK
• Check condition, accuracy of quantity, pricing, and temperature of product received
• MaintAIN AN AWARENESS OF INVENTORY/STOCKING CONDITIONS TO CAPTURE ORDERING SYSTEM INTEGRITY, INCLUDING COMPUTER ASSISTED ORDERING
• REPORT PRODUCT ORDERING/SHIPPING DISCREPANCIES TO THE DEPARTMENT MANAGER
• LABEL, STOCK AND INVENTORY DEPARTMENT MERCHANDISE
• PROMOTE TRUST AND RESPECT AMONG ASSOCIATES, WITH A POSITIVE ATTITUDE
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
• Ability to act with honesty and integrity regarding customer and business information.
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

Qualifications

• MINIMUM: Ability to collaborate and work cooperatively in a team-based environment
• Strong attention to detail