GROCERY/MARKDOWN COORDINATOR

Responsibilities

• Adhere to all local, state, and federal laws, safety and food safety regulations, and company guidelines
• Promote trust and respect among associates
• Work any shift as needed, including early mornings; demonstrate dependability
• Perform daily code checks, product rotation, and process price reductions for both fresh and non-perishable departments
• Utilize the Zebra (TC-52) and markdown equipment
• Coach/train responsibilities to back-up coordinator
• Display a positive attitude and sense of urgency
• Understand company code dating, rotation, and markdown policies
• Demonstrate excellent communication skills, providing feedback to the back-up coordinator, department leaders, and store leadership
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
• Report all safety risks, customer or associate accidents, and illegal activity, including robbery, theft, or fraud

Qualifications

• Minimum 18 years of age
• Effective communication skills
• Store operations, fresh and/or non-perishable experience
• Familiar with the Zebra functionality (TC-52) and markdown equipment
• Knowledge of basic math (counting, addition, and subtraction)
• Able to work in the cold and lift up to 25 pounds
• Meticulous, highly organized, and able to complete assigned tasks in a timely manner
• Desired: Retail experience, second language (speaking, reading, and/or writing)