Jobs · Management · Utah

Grocery Clerk-Evening Shift-Smithfield

Lees Marketplace · Smithfield, UT · 6 days ago
ManagementFull-time

Position Summary

Lee’s Marketplace is a family-owned grocery chain dedicated to providing a pleasant shopping experience for guests. We prioritize high-quality products, exceptional service, and a welcoming environment. Our team members are valued like family, and we aim to positively impact the communities we serve. The Grocery Clerk plays a crucial role in maintaining a well-stocked, clean, and organized grocery department.

Primary Position Duties

  • Assist with daily operations, including product stocking, rotation, and merchandising to boost sales and product quality.

  • Provide excellent customer service by answering questions, locating items, handling concerns professionally, and offering product suggestions.

  • Maintain department cleanliness and adhere to health and company standards.

  • Report inventory needs and maintenance issues to the Grocery Manager.

  • Communicate effectively with vendors and partners.

  • Complete assigned tasks to the best of your ability.

  • Assist with frontend responsibilities during peak times (cashiering, bagging, gathering carts).

Guest Service

  • Greet customers warmly and offer assistance in locating or learning about grocery products.

  • Resolve customer complaints or product concerns professionally and promptly.

  • Provide recommendations and product knowledge to enhance the shopping experience.

  • Coordinate with guests regarding special orders.

  • Ensure shelves are fully stocked and presentable to support a positive guest impression.

Product Handling

  • Maintain displays according to store standards.

  • Absorb product freshness by verifying date coding and assisting with product rotation.

  • Record all damaged product and store it in designated cooler areas.

  • Stock all grocery products using proper rotation (FIFO) to ensure freshness.

  • Handle products safely and according to food safety guidelines, including cold chain management.

  • Maintain accurate inventory levels through cycle counts and shrink control.

Cleanliness and Safety

  • Maintain a clean and organized work area.

  • Follow all safety and sanitation procedures.

  • Report any safety hazards or equipment issues to management.

  • Provide an example for other team members to maintain a clean and safe environment.

Cash Handling

  • Willing to assist the Frontend by being a backup Cashier during rushes.

  • Operate POS system efficiently and accurately.

  • Confidently accept various forms of payment, including cash, card, check, WIC, and EBT.

  • Follow store policies on coupons, returns, exchanges, and refunds.

  • Ensure the security of cash and other financial transactions.

  • Handle money responsibly, including drawer counts and change accuracy.

  • Use POS and register system only when directed by the Frontend Manager/Supervisor.

  • Work scheduled rotational shifts in the self-checkout area, monitoring guest transactions, providing assistance as needed, and remaining alert to prevent theft or misuse of the equipment.

Team Collaboration

  • Work cooperatively with team members to achieve store goals.

  • Promote a high level of morale within the department and store, utilizing friendly but professional methods of honest and open communication.

  • Build and support a culture based on relationships and continuous improvement.

  • Continually strive to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.

  • Provide a professional example for other team members to follow.

  • Attend team meetings and training sessions.

  • Assist other departments as needed.

  • Work in a fast-paced, sales environment with tact and patience.

  • Work with team to ensure products are sold well before their expiration date.

Physical Requirements

  • Ability to stand, walk, twist, sit, and bend for extended periods.

  • Ability to lift and carry items weighing up to 50 pounds.

  • Manual dexterity for handling small objects and operating equipment.

  • Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.

  • Occasional stoop, crouch, kneel, or crawl.

Tools and Machinery

  • Pallet jack

  • Forklift

  • Box cutter

  • Knives and blades

  • Two-wheeler and six wheeler

  • Hand-held ordering machine

  • Computer use

  • Phone/Intercom

  • POS System

  • Any other tools and machinery seen fit for role

Education or Skills

  • High school diploma, GED, or equivalent.

  • Basic computer proficiency.

  • Previous customer service experience preferred.

  • Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.

  • Basic knowledge of food safety or willingness to complete training.

  • Punctual, dependable, and able to follow instructions.

  • Ability to implement solutions quickly and effectively.

  • Ability to work in a fast-paced environment.

  • Ability to handle team member, guest, and vendor inquiries and complaints effectively.

  • Ability to read and follow instructions.

  • Great verbal and written communication skills.

Compensation and Benefits

  • Competitive hourly wage/salary.

  • Paid time and a quarter on Sundays.

  • Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.

  • 10% discount, restrictions apply.

  • Ace Hardware Discount at Lees Ace Hardware locations.

  • Paid Time Off to those who qualify.

Work Environment

  • A friendly and supportive team atmosphere.

  • Opportunities for career advancement and professional development.

  • Safety forward atmosphere.

  • Innovative, supportive, and input-driven management team.

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