Grill Cook- Pool

Responsibilities

• Provide the highest quality of service to customers at all times and in a timely manner.
• Prepare food items by following recipes and/or product directions for; seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
• Follows all production plans as assigned by shift Supervisor.
• Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
• Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
• Complies with all hospital CTE & standards of performance.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Participates in monthly departmental QA/QI activities and all related services.
• Observes all departmental rules and regulations.
• Follows proper portion controls and menu preparation.
• Follows all universal precautions as they apply to food services.
• Completes temperature logs as needed.
• Follows daily cleaning duties.

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• None.
• None.