Grill Cook - Hilbert College

About the role

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at select locations. The dining program specializes in made‑from‑scratch and made‑to‑order meals, offering a wide variety of fresh salads and soups, deli sandwiches, hot entrées, delicious sides, inspiring accompaniments, homemade desserts, and more. The company’s values are simple: honest, hardworking, hospitable, and hungry to achieve great things together.

Responsibilities

• Prepares and serves food according to company recipes and presentation standards.
• Accurately completes production records.
• Maintains a clean and organized workspace, storing, labeling, and rotating product according to standards.
• Supports Cooks & Bakers with component ingredients for company recipes as assigned.
• Follows health, safety, and sanitation guidelines in the commercial production kitchen.
• Exhibits a “customer comes first” attitude.

Requirements

• Successful background check.
• Ability to work as part of a team.
• Occasional lifting, carrying, pushing, or pulling up to 40 lb.
• Constant standing and walking.

Benefits

• Paid time off
• Paid holidays
• Annual opportunities for merit increases
• Medical, dental, and vision insurance
• 401(k) with a company match
• Free meal while working
• Free nonskid shoes