GRILL COOK (FULL TIME)

Location: Whittier College - 7214 South Painter Avenue, Whittier, CA 90602

Schedule

• Full time
• Monday through Friday, 12:00 PM to 8:30 PM
• Saturday through Sunday, 11:00 AM to 7:30 PM or 7:00 AM to 3:30 PM

Requirements

• Previous scratch cooking, kitchen preparation, and execution experience in student dining is required

Pay

Fixed pay rate: $25.55 per hour

Internal employee referral bonus available

Benefits

• All major holidays off
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Responsibilities

• Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
• Takes orders from customers and prepares items requiring short preparation
• Completes orders from steam tables and serves customers at multiple stations
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
• Ensures food is at the correct temperature and is attractive and tasty
• Tastes all prepared food items
• Uses established ticket-collection procedures during service
• Responsible for records from area worked during service periods
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
• Stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met
• Resolves customer concerns and reports relevant information and concerns to supervisor
• Attends in-service and safety meetings
• Maintains good working relationships with coworkers, customers, administrators, and managers
• Performs job safely while maintaining a clean, safe work environment
• Performs other duties as assigned

About the Company

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.