Grill Cook

Job Summary

We are looking for a reliable and motivated Grill Cook to join our team in Key Biscayne. This full-time position focuses on preparing fresh, made-to-order grill items with speed, accuracy, and consistent quality. We are looking for someone who is comfortable working in a busy environment, takes pride in presentation and food safety, and keeps the grill station clean, stocked, and ready for service. Candidates with experience as a Grill Cook, Line Cook, Short-Order Cook, or Restaurant Cook are encouraged to apply. The schedule may include rotating shifts, weekends, and holidays based on operational needs.

Responsibilities

• Prepare and cook made-to-order grill items following recipes, portions, and quality standards.
• Operate the grill safely and efficiently while keeping the station organized, stocked, and ready for service.
• Verify product quality, proper cooking, portioning, presentation, and consistency before serving.
• Perform basic food preparation and restock ingredients and supplies throughout the shift.
• Maintain equipment, utensils, and work areas in accordance with food safety, sanitation, and safe food-handling procedures.
• Work efficiently with the kitchen team to provide fast and accurate service during high-volume periods.
• Support other food preparation and kitchen duties as needed based on operational requirements.

Requirements

• Previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar position preferred.
• Basic knowledge of food preparation, cooking methods, and safe food handling.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Ability to follow recipes, instructions, portion standards, and operating procedures.
• Reliable, organized, punctual, and able to work with a sense of urgency.
• Positive attitude and ability to work effectively as part of a team.
• Availability to work rotating shifts, weekends, and holidays based on operational needs.

Key Competencies

• Sense of urgency.
• Attention to detail.
• Organization.
• Teamwork.
• Reliability and punctuality.
• Commitment to quality and consistency.
• Food safety and sanitation.

Benefits

• Weekly pay.
• Free meal during each shift.
• Medical, dental, and vision insurance.
• 401(k) retirement plan with company contributions.
• Rickenbacker Causeway toll reimbursement.
• Employee discounts.
• Opportunities for growth.
• Year-end bonus.