Grill Cook

Grill Cook — Part Time, Manual Labor
Katy Golf Club, Parsons, KS, US
Salary: $14.00 Hourly

The Grill Cook is responsible for preparing and serving high-quality grilled and short-order food items to golf course patrons in a timely, friendly, and sanitary manner. This position plays a key role in ensuring guests have a positive dining experience by consistently delivering fresh, well-prepared food and maintaining a clean, efficient kitchen environment.

Food Preparation & Cooking

• Prepare and cook menu items such as burgers, sandwiches, breakfast items, and various specials on a flat-top grill.
• Follow standard recipes and portion controls to ensure consistent food quality and cost control.
• Ensure food is cooked to proper temperatures and plated appropriately.
• Prepare condiments, sides, and accompaniments as needed.

Customer Service

• Interact with golfers and guests in a friendly, courteous manner at the grill counter or food window.
• Take customer orders accurately and confirm any custom requests or allergies.
• Inform customers about specials, promotions, or wait times when applicable.

Sanitation & Safety

• Maintain a clean and organized work area, including grill, prep stations, and storage areas.
• Follow all food safety, sanitation, and health guidelines (including proper food handling, labeling, and storage).
• Clean grill, kitchen equipment, and utensils after each use and at end of day.
• Dispose of garbage and recycling per facility procedures.

Inventory & Stocking

• Monitor stock levels of food, condiments, and supplies.
• Communicate low inventory or restocking needs to supervisor.
• Assist with receiving and storing food deliveries.

Team Collaboration

• Coordinate with clubhouse staff and beverage cart attendants to fulfill food orders efficiently.
• Support event catering or golf tournaments with grilled food as needed.
• Help train seasonal staff on grill operations if applicable.

• Other duties as assigned.

Skills & Specifications

• Ability to operate and maintain kitchen and club house equipment.
• Understanding of safe work practices and proper use of chemicals.
• Attention to detail and strong work ethic.
• Ability to work independently and as part of a team.
• Willingness to work early mornings, weekends, and holidays as needed.

Education & Qualifications

• High school diploma or equivalent preferred.
• Minimum one year of experience in a grill cook or line cook position; experience in golf course or clubhouse setting is a plus.
• Ability to operate grill equipment and kitchen tools safely and efficiently.
• Strong time management and multitasking skills in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Basic understanding of food safety regulations and practices (ServSafe certification a plus).

Physical Requirements

While performing the duties of Grill Cook, the employee is regularly required to stand for extended periods of time; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must regularly lift and/or move up to 40 pounds.