Grill Cook

Additional Information About The Role

Do you enjoy cooking for others? Do you have great customer service? Come join us in the food and nutrition department in St. Louis Children's Hospital as a Grill Cook.

Responsibilities

• Takes orders from customers providing exceptional service.
• Cooks a variety of grilled and fried menu items while ensuring the correct cooking and holding temperatures.
• Properly handles and stores food per applicable regulatory requirements.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
• Serves as a primary customer service representative for food and nutrition services providing quick, friendly and efficient service.
• Prepares grilled food items and deep fried food items utilizing a flat top grill, char-broiler, and deep fat fryer ensuring that all food items are served at the required temperature.
• Ensures proper and consistent food portioning.

Requirements

No Experience

Preferred Qualifications

• Minimum Requirements: No Experience
• Supervisor Experience: No Experience
• Education: High School Diploma or GED

Benefits

Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Annual 4% BJC Automatic Retirement Contribution
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance

To Learn More, Go To Our Benefits Summary

Equal Opportunity Employer