Grill Cook
About the role
Part-time grill cook position with afternoon/evening weekend shifts. University students with hour restrictions, including international students, should apply for open student worker positions at their own school.
Responsibilities
- Accurately and efficiently prepare, portion, grill, and present hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte station and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show up on time with satisfactory regularity
- Other duties as assigned depending on business needs and client requirements
Requirements
- 0–2 years of related experience is beneficial
Benefits
- Flexible and supportive work environment
- Ongoing training/development and advancement opportunities
- Paid time off and holidays
- Medical, dental, and vision coverage
- Tuition reimbursement
- 401k and discount programs
- Some locations may offer additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, and/or parking
Who we are
Sodexo’s purpose is to create a better everyday for everyone and build a better life for all. We improve quality of life for those we serve and contribute to economic, social, and environmental progress in the communities where we operate. We partner with clients to deliver memorable experiences for customers and employees by providing integrated solutions worldwide. We value you for who you are, treat you fairly, and embrace culture and belonging as core values. We are committed to equal employment opportunity for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.