Grill Cook
What You’ll Do
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
- Read and measure/mix ingredients according to recipe(s).
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
- Attends work and shows for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy/safe working environment for all
What We Offer
- Flexible and supportive work environment
- Access to ongoing training/development and advancement opportunities
- Full array of benefits that support you and your family’s wellbeing
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
Benefits Summary
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
About the Role
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
Requirements
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Qualifications
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 – 2 years of related experience is beneficial