Grill Cook

About the role

As a Grill Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Location: Vermont State University Castleton Campus. Full-time position.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
• 0 – 2 years of related experience is beneficial

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
• Some locations may offer additional site-specific benefits: free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking

Pay

$16.10 per hour - $18.00 per hour

Schedule

Varied workdays; specific shifts to be discussed during the interview process.