Grill Cook

Job Description Summary

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

Grill Cook Responsibilities

• Cook (to order) breakfast and lunch items per customer request
• Responsible for preparation of grill station according to company guidelines
• Stock grill station with all items necessary for service
• Prepare and serve food to customers in a timely manner
• Aid in supporting culinary staff at numerous stations as directed
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• In addition, the Grill Cook operates and sanitizes all Customer Service equipment in a safe and proper manner
• The Grill Cook works with and takes direction from the Chef Manager

Grill Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in similar position
• Previous customer service experience in food service
• Dependable