Grill Cook

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

About the role

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types of grilled foods, including breakfast, lunch, and catering meals. The role involves operating the grill station, assisting with food preparation, and supporting culinary staff as needed.

Responsibilities

• Cook (to order) breakfast and lunch items per customer request
• Prepare grill station according to company guidelines
• Stock grill station with all necessary items for service
• Prepare and serve food to customers in a timely manner
• Assist culinary staff at various stations as directed
• Provide excellent customer service, including greeting and thanking customers
• Operate and sanitize all customer service equipment safely and properly
• Work under the direction of the Chef Manager

Requirements

• High school diploma or equivalent
• 1–3 years’ experience in a similar position
• Previous customer service experience in food service
• Dependable

Pay

$21.00 – $23.00 per hour, paid weekly via direct deposit.

Schedule

Part-time, Monday – Friday, 8:00 AM – 1:00 PM.

Benefits

• Generous compensation and benefits package
• Company-paid life insurance
• Employee Assistance Program (EAP)
• Career growth opportunities
• Various employee perks and rewards