Grill Cook

Responsibilities

• Cook and prepare meats
• Keep the supply of steak and chicken fresh and ready for customers
• Maintain a clean and organized grill area, including proper storage and labeling of food items
• Monitor food inventory and notify management when supplies are running low
• Ensure all food items are cooked to the appropriate temperature and served promptly
• Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients
• Assist with cleaning and maintenance tasks in the kitchen as needed
• Perform any other duties as needed to assist in the restaurant's operation

Requirements

• At least 16 years old
• Authorized to work in the US
• Valid driver's license
• Restaurant experience preferred
• Ability to see, hear and speak (verbally and audibly)
• Ability to ascend and descend stairs; sit and stand for extended periods; lift up to 30 pounds; bend, stoop and kneel
• Ability to work outside in various weather conditions
• Ability to work on a computer for extended periods (viewing screen, using mouse, keyboard, reaching)
• May be asked to drive or travel by car, air, or other transportation for business purposes
• Ability to function effectively in a fast-paced working environment
• Ability to report to work responsive, free from sedatives, and in a non-sedative state
• Must disclose any prescribed or over-the-counter pharmaceuticals that could impair job performance
• Ability to handle natural and regular stressors on the job