Grill Cook

A DAY IN THE LIFE

• Cooking and preparing meats for customers.
• Maintaining a clean and organized grill area.
• Keeping food items fresh and properly labeled.
• Monitoring food inventory and notifying management when supplies are low.
• Cooking food to the appropriate temperature and serving it promptly.
• Fulfilling food safety and sanitation guidelines.
• Assisting with cleaning and maintenance tasks as needed.

What You’ll Need

• At least 16 years old.
• Authorized to work in the US.
• A valid driver's license (preferred).

WORKING CONDITIONS

• See, hear, and speak (verbally and audibly).
• Ascend and descend stairs.
• Sit and stand for extended periods of time.
• Lift up to 30 pounds.
• Bend, stoop, and kneel.
• Work outside in various weather conditions.
• Work on a computer for extended periods of time.
• Drive or travel by car, air, or other transportation for business purposes.
• Function effectively in a fast-paced working environment.
• Be responsive, free from sedatives, and in a non-sedative state.
• Disclose prescribed and/or over-the-counter pharmaceuticals that may affect job performance.
• Experience natural and regular stressors on the job.

Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer.