Grill Cook

A DAY IN THE LIFE

• Cooking and preparing meats for customers.
• Maintaining a clean and organized grill area.
• Keeping food items fresh and properly labeled.
• Monitoring food inventory and notifying management of low supplies.
• Ensuring food is cooked to the appropriate temperature and served promptly.
• Fulfilling food safety and sanitation guidelines.
• Assisting with cleaning and maintenance tasks as needed.

What You’ll Need

• At least 16 years old.
• Authorized to work in the US.
• A valid driver's license (preferred).

WORKING CONDITIONS

• See, hear, and speak (verbally and audibly).
• Ascend and descend stairs.
• Sit and stand for extended periods of time.
• Lift up to 30 pounds.
• Bend, stoop, and kneel.
• Work outside in various weather conditions.
• Use a computer for extended periods of time.
• Drive or travel by car, air, or other transportation for business purposes.
• Function effectively in a fast-paced working environment.
• Report to work responsive, free from sedatives, and in a non-sedative state.
• Disclose prescribed and/or over-the-counter pharmaceuticals affecting job performance.
• Handle natural and regular stressors.

Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.