Grill Cook
Mo' Bettahs · Forney, TX · 5 mo ago
ManufacturingPart-time
A DAY IN THE LIFE
- Cooking and preparing meats for customers.
- Maintaining a clean and organized grill area.
- Keeping food items fresh and properly stored.
- Notifying management when food supplies are low.
- Cooking food to the appropriate temperature.
- Serving food promptly.
- Maintaining food safety and sanitation standards.
- Assisting with cleaning and maintenance tasks.
What You’ll Need
- At least 16 years old.
- Authorized to work in the US.
- A valid driver's license (preferred).
WORKING CONDITIONS
- See, hear, and speak (verbally and audibly).
- Ascend and descend stairs.
- Sit and stand for extended periods.
- Lift up to 30 pounds.
- Bend, stoop, and kneel.
- Work outside in various weather conditions.
- Use a computer for extended periods.
- Drive or travel by car, air, or other transportation for business purposes.
- Function effectively in a fast-paced working environment.
- Report to work responsive, free from sedatives, and in a non-sedative state.
- Disclose prescribed and/or over-the-counter pharmaceuticals affecting job performance.
- Handle natural and regular stressors.