Grill Cook

A DAY IN THE LIFE

• Cooking and preparing meats for customers.
• Maintaining a clean and organized grill area.
• Keeping food supply fresh and ready for customers.
• Monitoring food inventory and notifying management when supplies are low.
• Cooking food to the appropriate temperature and serving promptly.
• Fulfilling food safety and sanitation guidelines.
• Assisting with cleaning and maintenance tasks as needed.

What You’ll Need

• At least 16 years old.
• Authorized to work in the US.
• A valid driver's license (preferred).
• Restaurant experience (preferred).

WORKING CONDITIONS

• See, hear, and speak (verbally and audibly).
• Ascend and descend stairs.
• Sit and stand for extended periods.
• Lift up to 30 pounds.
• Bend, stoop, and kneel.
• Work outside in various weather conditions.
• Work on a computer for extended periods.
• Drive or travel by car, air, or other transportation for business purposes.
• Function effectively in a fast-paced working environment.
• Report to work responsive, free from sedatives, and in a non-sedative state.
• Disclose prescribed and/or over-the-counter pharmaceuticals affecting job performance.
• Experience natural and regular stressors on the job.

Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.