Grill Cook

Job Summary

We are seeking a highly skilled and disciplined Grill Cook to manage the most demanding station in our kitchen. As the heart of the hot line, you will be responsible for executing perfectly charred, temperature-precise proteins ranging from prime steaks to delicate seafood.

Key Responsibilities

• Manage all aspects of the grill station, including temperature control, seasoning, and timing to ensure proteins are rested and ready simultaneously with sides and sauces.
• Execute precise internal temperatures (Rare to Well Done) consistently under high-pressure, multi-course service conditions.
• Inspect all raw proteins for quality and freshness before cooking; maintain strict adherence to portion control and plating aesthetics.
• Cookery closely with the Executive Chef and Sous Chefs to manage firing times and ticket flow, ensuring the highest standards of the "Tchefuncte's" dining experience.
• Maintain a clean and organized workstation; manage the startup and shutdown of grill equipment (charcoal, wood, or gas) and always ensure proper sanitation.

Experience and Qualifications

• 3+ years of experience in a high-volume, upscale, or fine-dining kitchen, specifically on the grill or broiler station.
• Deep understanding of Maillard reaction, protein resting periods, and the nuances of different wood/fuel types.
• Able to thrive in a high-heat environment and maintain a "sense of urgency" throughout an 8-10 hour shift.
• A professional, ego-free attitude with a focus on clear communication and supporting the wider line team.
• Valid food handler’s certification and a comprehensive understanding of HACCP and food safety protocols.