Grill Cook
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service, and kickin', upbeat atmosphere. With over 100 company-owned locations, we're continually striving to add great members to our team.
About the role
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu, including grilling a variety of different dishes.
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired.
- Flexible to work a variety of shifts.
Benefits
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life, and family.
- Advancement opportunities.
- Team Member discounts.
Logan’s Roadhouse is a well-established, full-service restaurant concept with growth opportunities for team members. At Logan’s Roadhouse, you can grow your career with us, offering great culinary careers for grill cooks with back-of-house experience in meat butchering, meat prepping, grilling, and cooking in a high-volume restaurant environment.