Grill Cook

Responsibilities

• Create all dishes on the menu.
• Grill a variety of different dishes.
• Ensure the highest quality food is properly executed by adhering to recipe procedures.
• Prepare a variety of food with different methods of preparation and use a variety of tools and equipment.
• Follow company safety and sanitation policies and procedures.
• Communicate clearly and respectfully with Managers and Team Members.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

Qualifications

The ideal candidate will have an outgoing personality and treat everyone they meet like an old friend. They should be able to communicate clearly and respectfully with Managers and Team Members. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven is desired. Flexibility to work a variety of shifts is also important.

Benefits

Part-time or full-time hours at a highly competitive rate of pay. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Flexible scheduling to accommodate school, life and family.