Grill Cook
Logan's Roadhouse · Greensboro, NC · 2 days ago
On-siteManagementFull-time
About the role
These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes.
Responsibilities
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
- Flexible to work a variety of shifts.
Benefits
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.