Grill Cook

About the role

Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

Responsibilities

• Create all of the dishes on our menu
• Grill a variety of different dishes
• Ensure the highest quality food is properly executed by adhering to our recipe procedures
• Prepare a variety of food with different methods of preparation and using a variety of tools and equipment
• Follow company safety and sanitation policies and procedures
• Communicate clearly and respectfully with Managers and Team Members

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts

Benefits

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Advancement opportunities
• Team Member discounts