Grill Cook

Our franchise organization, Jax, LLC dba Golden Corral, is seeking energetic, friendly individuals to join our team as Cooks.

Responsibilities

• Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grill all items according to Golden Corral standards to ensure quality.
• Ensure every fried product is always fresh and hot.
• Restock items at the Display Cooking Station if the Buffet Attendant is unavailable.
• Assist guests with carved meat options if the Carver is unavailable.
• Use the buffet production system to ensure quality and shelf life compliance.
• Maintain the correct temperature of all products during cooking, holding, and serving.
• Use the Hot Choice Buffet Production Guide and Display Cooking Hot Cook Production Guide to maintain inventory of all hot cook products.
• Conduct opening and closing administrative procedures.
• Properly maintain equipment according to the Equipment Maintenance manual.
• Restock and rotate food products using the first-in, first-out method (FIFO).
• Take inventory of products and check build-to with the Manager at the beginning and end of each shift.
• Ensure the Hot Cook area and all smallwares are clean; check dishes for cleanliness before use.
• Perform duty roster and ensure cleanliness, service, and quality standards are met.
• Follow local health department laws.
• Keep Char Grill clean and scraped to ensure product quality and sanitation.
• Ensure Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for guests.
• Follow position responsibilities as they relate to just-in-time delivery.
• Be friendly and courteous to guests and assist them with products.
• Maintain professional communication at all times.