Grill Cook

About the Role

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.

Responsibilities

• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Performs other duties as assigned.

Qualifications

• High School Grad or Equiv (Preferred)
• Previous experience preferred, however will train (Preferred)

Pay

$15.84 - $25.34

Schedule

Full time, Day shift