Greenridge Place - Production Chef (PER DIEM)

Greenridge Place, Rocky Hill, CT – Per Diem

About the role

The Production Chef produces daily menu items efficiently, assists with inventory control and sanitation, cooks for special functions and marketing events, supervises waitstaff and utility staff, and is responsible for overall quality assurance.

Responsibilities

• Assists in the receiving of food products and stores them in inventory stock.
• Receives food items for each meal from the inventory control room in the amount needed to complete the day’s production.
• Prepares three types of meal services for staff, residents, and catered events as needed.
• Participates in special catering events as assigned.
• Cleans equipment following use in the kitchen area and maintains required sanitation levels.
• In the absence of the Chef Supervisor, supervises food production and utility staff to ensure services and duties are completed.
• Frequently monitors posted schedule and promptly reports to work at designated time and date.
• Attends all scheduled in-services and mandatory educational programs as needed.
• Performs other duties as required.

Requirements

• High School Diploma or GED.
• Completion of a Culinary program recommended.
• 1-3 years of experience as a chef with managerial skills preferred.
• Sanitation certification preferred.