Jobs · Manufacturing · Tennessee

Catering Specialist-Green Hills

Taziki's Mediterranean Cafe · Nashville, TN · 1 wk ago
On-siteManufacturing$16/hrFull-time

Base pay starting at $16 per hour plus a high-paying tip pool.

Benefits

  • Free delicious meals on every shift
  • Flexible schedule with no late nights or early mornings
  • Great work environment with a career path to ownership
  • Option to get paid daily
  • Medical, dental, vision, and disability insurance options (once eligible)
  • Paid time off potential
  • 401k program with employer match

Responsibilities

  • Act as a Taziki’s Ambassador to customers for service, menu, story, and culture
  • Provide exceptional customer service face-to-face or over the phone
  • Prepare, assemble, and check catering orders
  • Deliver and set up catering orders
  • Ensure the catering vehicle is clean and stocked with supplies
  • Know menu items, packaging, and pricing to communicate them effectively
  • Understand POS and Advanced Order system
  • Drive safely at all times, abiding by all traffic laws
  • Comply with applicable Health Department standards

Requirements

  • Must be 21 years of age
  • Flexible schedule
  • Energetic with leadership, guest service, and verbal communication skills
  • Prior food service experience preferred
  • Must have reliable transportation
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Demonstrate sound decision-making and problem-solving skills
  • Have and maintain a clean driving record

Qualifications

  • Obtain a Food Manager’s certification shortly after beginning employment
  • Understand and abide by all company standards and policies (provided in your handbook)

Schedule

  • Mornings, afternoons, evenings
  • Weekends and/or holidays (depending on events)

Physical Requirements

  • Standing and walking for extended periods
  • Reaching and carrying/lifting up to 30 pounds
  • Wiping and driving

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

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