Greco - Meat Cutter

Responsibilities

• Accurately cut to trim and yield specifications as specified by information provided by cut tickets
• Communicate to the supervisor of any discrepancies between cutting tickets and normal customer purchases
• Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
• Properly label all products and equipment to conform to all legal and safety regulations
• Properly and accurately record all necessary data to produce assigned cutting yield tests
• Accurately count product inventory levels and maintain levels set forth by the supervisor
• Maintain work areas in compliance with U.S.D.A. guidelines
• Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
• Properly clean, store and maintain all knives, scales, etc. assigned to you
• Manage profitability by achieving product yields and meeting deadlines for product readiness
• Complete other duties as assigned

Qualifications

• Knowledge of company safety and health goals and ability to participate in safety programs
• Ability to read, write, and communicate in the English language
• Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Good team player
• Results-oriented
• Customer-service oriented
• Detail-oriented