Jobs · Management · Wisconsin

Grand Cafe Chef

Marcus Hotels & Resorts · Lake Geneva, WI · 4 mo ago
On-siteManagementFull-time

Description

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart.

What will you be doing?

  • Ensure the quality of all food leaving the kitchen
  • Maintain sanitation standards, ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety
  • Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards
  • Collaborate on menu development, incorporating current trends and client needs for special events
  • Provide essential materials for line staff, including menu specifications, recipes, and production schedules
  • Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required
  • Create employee schedules based on volume needs and ensure compliance with staffing requirements

What do you bring to the role?

  • A high school education required; culinary schooling or equivalent experience preferred
  • 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations
  • Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.)
  • Strong math skills for recipe calculations, portion sizes, and requisitions
  • Fluent in English for recipe reading, requisitions, and staff communication
  • Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges
  • Able to communicate effectively with all departments and adapt to high-pressure environments
  • Able to maintain a positive attitude, professional demeanor, and multitask effectively under pressure
  • Able to create and lead in a team-oriented environment
  • Able to work flexible hours, including nights, weekends, and holidays

What’s in it for you?

  • A free, well-balanced meal every shift
  • Discounted gym membership
  • Room discounts at Marcus Hotels & Resorts
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment)
  • Company-paid life insurance
  • Employee assistance program offer
  • 401k with employer match
  • And more!

Similar jobs

Grand Cafe Sous Chef

Marcus Hotels & ResortsLake Geneva, WI· 3 mo ago
Managementapply on hotels.marcuscareers.com

Barista - Grand Cafe

RoShay ServicesFresno, CA· 2 mo ago
Managementapply on portal.roshayservices.com

Chef De Cuisine - Grand

Grand HotelSpokane, WA· 1 mo ago
Management$79k/yrapply on management-davidsonhospitality.icims.com

Cafe Executive Chef

Hard Rock CafeHonolulu, HI· 1 mo ago
apply on seminolehardrock.wd503.myworkdayjobs.com