Chef De Cuisine - Grand

About the Role

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Cuisine and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

Responsibilities

• Work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
• Ensure every dish that leaves the kitchen is a masterpiece, reflecting unwavering enthusiasm and commitment to excellence.
• Work with premium ingredients, embrace new cooking techniques, and collaborate with the culinary team to create memorable dining experiences.

Qualifications

• 2+ years of Culinary leadership experience preferred.
• 5+ years of cooking experience.
• College degree or certification in culinary/hospitality field preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Read, write, speak, and understand English.
• Ability to understand financial goals and accomplish them.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment. As part of Davidson Hospitality Group, employees enjoy a competitive salary and benefits package, opportunities for growth, and a collaborative work environment. Salary range for this position is USD $79,000.00 - USD $83,000.00 /Yr.