General Utility Worker - Umphrey Lee Dining - SMU Hospitality - Southern Methodist Univ.

About the role

As a General Utility Worker on our team, you’ll maintain the cleanliness of dishes, equipment, and work environments. This is an entry-level position with opportunities for career growth within Aramark.

Responsibilities

• Clean and sanitize dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils to ensure guest satisfaction.
• Maintain the dishwashing station, three-compartment sink, and related areas in a clean and orderly condition.
• Keep equipment clean and in working order; report any issues to management.
• Perform light maintenance and custodial tasks as needed.
• Maintain excellent customer service and a positive attitude toward guests, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures, including proper food safety and sanitation practices.
• Ensure the security of company assets.
• Job duties may change or new tasks may be assigned without formal notice to meet business needs.

Requirements

• Demonstrates an understanding of basic sanitation procedures.
• Ability to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours, including evenings and weekends.

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Aramark proudly serves millions of guests daily through food and facilities services in 15 countries. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet. We believe in fostering a workplace where every employee enjoys equal opportunity, a sense of belonging, and professional growth. Learn more at www.aramarkcareers.com.