General Utility Worker I

About the role

The General Utility Worker I serves a variety of essential back of the house and front of the house Food & Beverage (F&B) roles. The F&B General Utility Worker II is required to maintain a safe, sanitary work environment and gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Responsibilities

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform to company regulations
• Comply with and assist in the promotion and implementation of the company’s health and safety policy
• Comply with and assist in the promotion and implementation of the company’s policies and procedures
• Ensure all food hygiene regulations are adhered to
• Assist chefs with the checking in of food deliveries to ensure only the highest standards of produce are accepted
• Ensure all food storage aligns with food hygiene regulations and that stock rotation systems are followed
• Perform cleaning duties associated with service and related equipment and/or furniture
• Prepare service areas and/or service points
• Accurately store food items and equipment after service

Qualifications

• Ability to work on own initiative or as part of a team
• Courteous manner
• Flexible approach to hours and duties

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).