General Utility - Monday to Friday, No Weekends!

Compensation: $17.00 USD hourly

About the role

The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans, and related food preparation/serving items and equipment, as well as the service and dining areas. This role also performs skilled and routine maintenance, grounds, and housekeeping tasks necessary to maintain the cleanliness and sanitation of the facility.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles and replace trash bags as needed.
• Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent, and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Load and unload inventory from trucks and stock storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves to meet mandated health compliance requirements.
• Maintain awareness of safety issues and report them immediately to your manager.

Requirements

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Skills

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Works in wet and slippery conditions, hot and damp environments, and frequently immerses hands in water.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in, and grill areas.
• Ability to work in indoor and outdoor environments.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand and speak clearly in English with customers and coworkers.
• Constant communication with other employees in a fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

Equipment Used

• Standard commercial automatic dishwashing equipment.
• Cleaning supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.).