General Utility
About the role
The General Utility position maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.
Responsibilities
- Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*)
- Washes pots, pans and trays by hand and/or machine (15%*)
- Completes all assigned prep work (10%*)
- Removes trash and garbage to dumpster area (10%*)
- Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*)
- Cleans garbage cans and trash receptacles (5%*)
- Assembles, maintains and breaks down dish machine (5%*)
- Transports cases up to 50 pounds up to 20 times per day
- Ability to place plates, utensils, pans and cases on both high and low shelves
- Works indoors (90%*), outdoors (10%*)
- Works frequently in a hot and damp environment
- Able to respond in emergency situations to avoid imminent danger to self and others
Requirements
Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reason