General Utility

About the Role

This position maintains kitchen work areas, equipment, plateware, and utensils in a clean, sanitary, and orderly condition. Assists in food preparation procedures and fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission, and Core Values.

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%).
• Washes pots, pans, and trays by hand and/or machine (15%).
• Completes all assigned prep work (10%).
• Removes trash and garbage to dumpster area (10%).
• Washes work area tables, walls, refrigerator equipment, cooking equipment, and floors (5%).
• Cleans garbage cans and trash receptacles (5%).
• Assembles, maintains, and breaks down dish machine (5%).
• Transports cases up to 50 pounds up to 20 times per day.
• Places plates, utensils, pans, and cases on both high and low shelves.
• Works indoors (90%) and outdoors (10%) in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.

Requirements

Language Skills

• Ability to read and interpret documents such as contracts, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.

Mathematical Skills

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Physical Demands

• Frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle, or operate objects, and reach with hands and arms.
• Subject to wet floors, temperature extremes, and loud noise.
• Must be able to bend, stoop, lift, and carry dish racks weighing up to 40 pounds on a regular and continuing basis.
• Must be able to stand for long periods and move from area to area.
• Specific vision abilities required include close vision and the ability to adjust focus.

Psychological Demands

• Must work in a team environment and handle a fast-paced setting.
• Must be flexible and willing to accept change.
• Must have the ability to communicate with others, both verbally and in writing.

Work Environment

• On occasion, may need to travel in an automobile to other locations, either alone or accompanied by a co-worker.

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete, and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.